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Media Room

In The News

FDA recommends manufacturers include sesame as ingredient on food labels

November 11, 2020

CNN

The Invisible Opportunity in Food

November 09, 2020

Progressive Grocer

Poor and Minority Children With Food Allergies Overlooked and in Danger

November 05, 2020

Kaiser Health News

Poor and minority children with food allergies are overlooked and in danger

November 01, 2020

The Washington Post

Teal Pumpkin Project Guiding Parents Of Trick-or-Treaters With Food Allergies

October 30, 2020

The highest rate of children with food allergies are five and under.

BabyGaga

Teal Pumpkins offer more than just treats on Halloween

October 30, 2020

Teal Pumpkins promoting safety

ABC-KATC3 (Lafayette, LA)

Allergic Reactions to Peanuts and Tree Nuts Spike 85 Percent on Halloween

October 29, 2020

Parents and children can avoid the dangers by taking key precautions and embracing alternative activities

Smithsonian Magazine

Spectrum News | Conversation on CDC Guidance, Teal Pumpkin Project, and a Safe Halloween

October 28, 2020

Spectrum News

The Real Reason Families Are Displaying Purple Pumpkins This Halloween

October 23, 2020

Spotting purple pumpkins in a window or on a stoop? It's a good sign!

Good Housekeeping

SEED study aims to address the 'growing yet surprisingly silent pandemic of anxiety' around kids and food allergies

October 22, 2020

Food Navigator-USA

‘Teal Pumpkin Project’ aimed at helping trick or treaters with food allergies

October 22, 2020

13 WOWK

Purple pumpkins are making a statement this Halloween. Here’s what they mean.

October 20, 2020

Miami Herald

Media Contact:

media@foodallergy.org.

About FARE

FARE (Food Allergy Research & Education) is the leading nonprofit organization that empowers the food allergy patient across the journey of managing their disease. FARE delivers innovation by focusing on three strategic pillars—advocacy, research, and education—united by the through line of health equity. FARE’s initiatives accelerate the future of food allergy through effective policies and legislation, novel strategies toward prevention, diagnosis, and treatment, and building awareness and community. For more information, visit FoodAllergy.org.